A Cooking Calamity..

It all began with a desire... the most inherent desire of mankind. A desire for which we work in the office, for which we educate our selves and for which we create occasions in others lives!! … The desire to eat well!!!

I don’t remember the date (and don’t want to remember either) when the story began. It was one of my regular trips to the local Food Store, when I came across this stuff. Now, before I tell you what followed next, let me explain the psychology that drove me into this….

Recently back from an invigorating trip to Nashville and the Smokey Mountains, I was still loaded with the memories. Beside the natural beauty of the place, another thing that kept coming back, were the delicious preparations which my Scientist Friend Ayan and My Scientist big-sis Sudarshana di (I use “scientist” to mean that they are not Chefs in any Indian restaurant) had prepared at different time points, during the trip. While Ayan had a Keema preparation, Sudarshana di made Mutton Liver.

So, I had a hidden desire in me, to try and prepare these above items so as to satisfy my taste buds, which were still searching for those delicacies. Neways lets come back to the story now. So here I was in a Food Mart, with a burning desire to “eat Better”… and a hidden fantasy for Keema and Mutton Liver!!! Thats when I saw this thing, a cute white box in the “meat” section. I just couldn’t resist myself. It had those words written on it “G R O U N D” (which is basically keema). Little did I realize that it was neither Chicken Keema nor Mutton Liver, rather it was “Ground Chicken Liver”, and that’s not all!!! It had stuffs like Curd and Egg, mixed!!!!!! My confused mind, hidden passions and Scientist mentality (which never works in the lab), forced me to put it in my cart though :(

Back Home with a contended feeling for spotting the stuff that I wanted, I started with great enthusiasm!! Sudarshana Di had said, and ayan had made, the preparations very rich! Therefore with tears dripping, I finished chopping a mountain of onions,chillis etc etc! The cooking began with its usual good smell, when you fry onions with some Masalas (here I must say, I had a heavy dose of masalas put in , in an attempt to make it extra spicy).And finally It was time to open the pack and put the coveted “G R O U N D” stuff into the pan !!!! Like a child opening a box of Ferro Roche, I opened my prized catch!!! BUT… the first look of the stuff inside, made me sad.. it looked bad .. real bad!! I told myself “looks are deceptive”, and went ahead to put it , in my already fried onion and maasala mix !!!

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The Gap signifies the shock, I got when I put it in the pan!!! .. It was like a Biological “smell” Weapon!! I was thrown back with the overwhelming (read nauseating) smell!! I had nothing to do!!! I gathered all my strength, and told myself “cooking make things better”.. little did I realize that I was a dumb fool to believe that !!! Even after sweating it out for 2 hours… there was no change in the atmosphere!! The smell was persistent and self generating!!!

That was it …. 2 hrs of my time, 20 litres of sweat, and almost $20 of Spices, resulted in an “alien” delicacy, which may b extra terrestrials would have liked.

So friends what did I do with my marvelous creation??? ..He he !! .. I am intelligent enough to keep it in -20.. who knows may b the smell will “freeze to death” !!!... someday ... :(

Moral of the Story : Next time when you have good food, get it packed …